What changes when the meltemi blows
The August wind closes the terrace some nights. Here is what we cook instead.
Fish from three boats, cooked on the quay.
We buy what Agia Irini, Kyra Maria and Nikolas bring in each morning, and the board changes with it. What's on it is what the sea allowed today.
- Open
- Evenings from 18:30
- Season
- May to October
- Terrace
- 40 seats by the water
Off the boats today
- Μπαρμπούνι€48 /kgRed mullet, from Agia IriniFloured and fried whole, lemon on the side
- Σκορπίνα€62 /kgScorpion fish, from Agia IriniKakavia, the fishermen's soup
- Φαγκρί€58 /kgSea bream, from Kyra MariaOver vine cuttings, ladolemono
- Χταπόδι€36 /kgOctopus, from Kyra MariaSun-dried two days, then grilled
- Καλαμάρι€32 /kgSquid, from NikolasStuffed with rice, herbs and feta
- Μαρίδα€18 /kgPicarel, from NikolasA plate of them, crisp, eaten with your hands
- ΡοφόςgoneGrouper, from Kyra MariaPlaki, baked with tomato and onion
- Αχινός€90 /kgSea urchin, from Diver, PanagiotisRaw, on bread, a drop of lemon
Evenings
A few nights each month, the whole terrace eats one menu together. Seats are limited and go to the first requests.
29Sept
The boats come in
Tuesday at 18:00, €55 a person
Meet Kyra Maria's crew at the quay, choose from the nets, and eat it an hour later. Six courses, all of them from that morning.
4 seats left
Ask for seats8Oct
Full moon on the terrace
Thursday at 20:30, €65 a person
The lights go off, the moon comes up over the harbour, and we cook one long menu for the whole terrace. A bouzouki player from the village, if he is not fishing.
12 seats left
Ask for seats15Oct
Assyrtiko, three ways
Thursday at 19:30, €48 a person
Three winemakers from Santorini pour old vines, young vines and one that spent a year under the sea. Small plates to match.
20 seats left
Ask for seats3Nov
Closing supper
Tuesday at 20:00, €40 a person
The last night of the season. Whatever is left in the cellar, whatever the boats bring, and everyone who worked here all summer at the table with you.
30 seats left
Ask for seats
From the kitchen
Notes on what we cook and why.
The three boats that feed this kitchen
Agia Irini, Kyra Maria and Nikolas. What they catch and when.
Why we hang our octopus in the sun
Two days on the line outside the kitchen door does what no marinade can.
Book a table
Send us a request and we'll confirm by email, usually within the hour. For tables of more than twelve, or the whole terrace, call us.
+30 22840 00000