Why we stop taking bookings at half past nine
After 21:30 the last tables on the quay belong to whoever walks up. Mostly, the harbour.
Read it: Why we stop taking bookings at half past nineJournalΣημειώσεις από την κουζίνα
Notes from the kitchen on what we cook and why. Written in the slow weeks at each end of the season, and on the nights the wind keeps everyone indoors.
How to eat a whole fish
We serve fish on the bone. It is not difficult, and it tastes better. Here is how.
Kyra Maria’s shelf
Sour cherry in June, fig in August, bergamot at the end. She is eighty-seven and still makes every jar.
What changes when the meltemi blows
The August wind closes the terrace some nights. Here is what we cook instead.
The three boats that feed this kitchen
Agia Irini, Kyra Maria and Nikolas. What they catch and when.
Why we hang our octopus in the sun
Two days on the line outside the kitchen door does what no marinade can.