Alati is a demo theme for AstroBaaS. The catch, menu, evenings and journal come from a live CMS. The taverna, the harbour and everyone in it are invented.All demos

Winter: by the stove in the net store, Thursday to Sunday. Open all year.

+30 22840 00178

Αλάτιon the quay at Agia IriniBook

The menuΚατάλογος

Cooked to order and meant for sharing. Fish from the board is priced by weight and cooked the way Eleni thinks is best for it that day: over the coals, fried whole, or in the pot. In winter the board is shorter and the pot is bigger: fish soup, kakavia and octopus in red wine by the stove.

A table seen from above: a whole grilled fish, fava, grilled octopus, taramosalata, horta, bread and lemons on a checked cloth

Αλάτι, Alati. Paralia 4, Agia Irini, Paros. +30 22840 00178

To share Μεζέδες

Order three or four for two people, and keep ordering.

  • Fava€8

    Φάβα

    Yellow split peas from Santorini, capers, red onion, a lot of olive oilvegan

  • Taramosalata€7

    Ταραμοσαλάτα

    White cod roe whipped with bread and lemon. Not pink.

  • Tomato fritters€9

    Ντοματοκεφτέδες

    Island tomatoes, mint, fried to ordervegetarian

  • Kopanisti€8

    Κοπανιστή

    Peppery Mykonos cheese, rusk, tomatovegetarian

  • Horta€7

    Χόρτα

    Wild greens picked this morning, boiled, dressed warmvegan

  • Marinated anchovies€9

    Γαύρος μαρινάτος

    Cured overnight in vinegar and salt, garlic, parsleygluten free

  • Village salad€11

    Χωριάτικη

    Tomato, cucumber, onion, capers, the local soft cheese instead of feta. No lettuce, evervegetarian

  • Zucchini fritters€9

    Κολοκυθοκεφτέδες

    Grated zucchini, mint, dill, yoghurt to dipvegetarian

From the sea Θάλασσα

The whole fish is chosen from the board and priced by weight, raw.

  • Grilled octopus€19

    Χταπόδι στα κάρβουνα

    Dried in the sun, charred over coals, oregano and vinegar

  • Shrimp saganaki€22

    Γαρίδες σαγανάκι

    Small sweet shrimp, tomato, a splash of ouzo, feta melted on top

  • Kakavia€34

    Κακαβιά

    Rockfish soup, potatoes, lemon. For two, in the pot

  • Cuttlefish with spinach€18

    Σουπιές με σπανάκι

    Slow-cooked in its ink with spinach and dill

  • Whole fish from the boardby weight

    Ψάρι της ημέρας

    Pick one from the catch board, priced by weight

  • Squid on the grill€17

    Καλαμάρι σχάρας

    From Nikolas, when he went out. Olive oil, lemon, nothing elsegluten free

  • Fishermen’s pasta€21

    Γαριδομακαρονάδα

    Thick spaghetti, shrimp, tomato, a little chilli. The one the crews eat

From the land Στεριά

  • Kid goat in paper€24

    Κατσικάκι στο χαρτί

    Twelve hours in the wood oven with potatoes and rosemary

  • Louza and graviera€14

    Λούζα

    Cured pork from Tinos, aged sheep cheese, dried figs

  • Briam€13

    Μπριάμ

    Summer vegetables roasted until they give upvegan

  • Chickpeas from the wood oven€11

    Ρεβιθάδα

    Baked overnight in a clay pot with onion and bay. Sunday only, until it runs outvegan

Something sweet Γλυκά

  • Loukoumades€8

    Λουκουμάδες

    Thyme honey, cinnamon, walnutsvegetarian

  • Galaktoboureko€9

    Γαλακτομπούρεκο

    Semolina custard in filo, orange syrupvegetarian

  • Spoon sweet€5

    Γλυκό του κουταλιού

    Whatever Kyra Maria put up this week, with a glass of cold watervegan

  • Yoghurt and thyme honey€6

    Γιαούρτι με μέλι

    Sheep yoghurt from the hill above the harbour, honey from the same hillvegetarian

To drink Ποτά

The full wine list is on a card on the table, and in Yannis’s head.

  • Assyrtiko by the glass€9

    By the glass. Salt, lemon peel, volcanic

  • Ouzo, small carafe€7

    From a family still on Lesvos. Ice on the side, water in a jug

  • Tsipouro, no anise€6

    Served cold with a little meze

  • Mountain tea€4

    Sideritis, honey if you want itvegan

  • House white from the barrel€9

    From a cooperative on the island. Half a litre, cold

  • Lemonade€4

    Pressed from the lemon tree at the back, sweetened a littlevegan

  • Greek coffee€3

    Boiled in the briki. Tell us sketo, metrio or glykovegan

Marked on the menu: vegan, vegetarian, gluten free. Most of the meze can be made without gluten; ask.

The small print

  • Bread from the wood oven and water from the island spring: €1.50 a person, and we will not bring it if you say no.
  • Fish from the board is weighed raw. Ask and we will weigh it in front of you before it goes on the grill.
  • Prices include VAT and service. Tips go in the tin by the kitchen door and are shared by everyone.
  • Tell us about allergies when you sit down. Our kitchen is small, so shellfish, nuts and flour are in the air.
  • Frozen: nothing. On the days the boats stay in, the fish part of this menu is shorter.

Ο καταναλωτής δεν έχει υποχρέωση να πληρώσει εάν δεν λάβει το νόμιμο παραστατικό (απόδειξη ή τιμολόγιο). Υπεύθυνος καταστήματος: Ιωάννης Ρούσσος.

You do not have to pay if you are not given a proper receipt. The person responsible for the restaurant is Yannis Roussos.